Simple Way to Prepare Italian Stroganoff

Dylan Romero   31/10/2020 21:22

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 90
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 254 calories
  • Italian Stroganoff
    Italian Stroganoff

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Italian Stroganoff is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Italian Stroganoff is something which I’ve loved my entire life.

    Mushroom, bell pepper, white wine, chciken stock thickened with a creme fraiche sauce. Recipes, secrets and tips on how to cook a great Italian meal at home. Classic Beef Stroganoff is Russian comfort food at its best.

    How to Make Italian Stroganoff

    To get started with this particular recipe, we must first prepare a few ingredients. You can have italian stroganoff using 10 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Italian Stroganoff:

    1. Make ready 1 onion
    2. Make ready 1 tbsp minced garlic
    3. Prepare 2 lb chopped up Rump Roast
    4. Take oz chopped mushrooms
    5. Make ready 1/2 cup sour cream
    6. Get Penne Pasta
    7. Take 4 cup Prego (Or other similar sauce)
    8. Take 2 tsp worcestershire sauce
    9. Get 1/4 cup beef broth
    10. Prepare olive oil

    That stroganoff came to mind a few weeks ago and I knew that I needed to finally make that ground And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to. Everyone of a certain age remembers eating Beef Stroganoff. There's a reason this kind of classic dish hangs around - because it tastes so damn good.


    Instructions

    Instructions to make Italian Stroganoff:

    1. Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
    2. Add steak and brown sides.
    3. Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
    4. Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.

    We joined Stroganoff on their opening night and we loved everything to the last drop! I've recommended Stroganoff to a ton of friends and am a regular customer there 🙂. This was the first time I ever made a stroganoff and I really enjoyed it. Funny enough, egg noodles are what inspired this beef stroganoff recipe today. This Mushroom Stroganoff is a vegetarian take on the classic.

    As simple as that Steps to Make Italian Stroganoff

    So that’s going to wrap it up for this special food italian stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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