Recipe of Char Siu-style Pulled Pork

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, char siu-style pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Chinese BBQ Pork, also known as Char Siu, is a traditionally roasted pork covered in a sweet barbeque sauce. The pork is marinated overnight, traditionally cooked whole, then sliced very thin.

Char Siu-style Pulled Pork is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Char Siu-style Pulled Pork is something that I’ve loved my entire life.

Recipe of Char Siu-style Pulled Pork

To get started with this recipe, we have to first prepare a few ingredients. You can cook char siu-style pulled pork using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Char Siu-style Pulled Pork:

1. Get 3 Pounds pork roast (shoulder or loin)
2. Make ready 1/3 Cup Hoisin sauce
3. Prepare 2 Tablespoons oyster sauce
4. Take 1 Tablespoon soy sauce dark
5. Take 2 Tablespoons honey
6. Make ready 3 Tablespoons five spice Chinese
7. Get 1/2 Tablespoon cayenne pepper
8. Make ready 1 Cup water

It's a common cold-case item in Asian supermarkets, but this version blows that clamshell-encased piggy right out of the water. Place the pork in a bowl along with all the marinade ingredients. Place the pork belly on a grill tray. Char siu (Chinese BBQ Pork or roasted pork) is delicious on its own and makes a great filling for Chinese steamed buns.

Instructions

Instructions to make Char Siu-style Pulled Pork:

1. Place pork roast in slow cooker
2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.
3. Mix in water. Make sure the roast is not entirely submerged.
4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.
5. Pull roast apart with two forks until it looks shredded.
6. Taste. Add more spices if needed.
7. Cook for 2 more hours on low heat.

This Instant Pot version uses a combination of the pressure cooker and oven to make the pork tender and give it that trademark sticky-sweet glaze. Char Siu is a Cantonese-style roasted boneless BBQ pork that is commonly used in Chinese cuisine. Often called Chinese BBQ Pork, this savoury, succulent, and tender meat is eaten as a main protein with rice or noodles, or chopped up and used as a filling in buns known as Char Siu Bao. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.

As simple as that Recipe of Char Siu-style Pulled Pork

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