Recipe of Grilled Cilantro Lime Corn Chicken Avocado Tacos
Evelyn Atkins 20/10/2020 04:18
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 211
😎 Rating: 4.2
🍳 Category: Dinner
🍰 Calories: 113 calories
Grilled Cilantro Lime Corn Chicken Avocado Tacos
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I have loved my whole life. They’re nice and they look fantastic.
How to Prepare Grilled Cilantro Lime Corn Chicken Avocado Tacos
To get started with this recipe, we have to prepare a few components. You can cook grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
Take 2 ears Corn, husked or 2 cups of frozen corn kernels
Make ready 1 Jalapeño, seeded and diced
Prepare zest and juice from one Lime
Make ready 1 tablespoon Chopped Cilantro, (fresh)
Prepare 1/2 teaspoon Salt
Prepare 1/2 teaspoon Black Pepper
Prepare 1/4 teaspoon Cayenne Pepper
Prepare For the Tacos
Get 12 White Corn or 6 Flour Tortillas
Take 2 Avocados, peeled, pitted and sliced
Get 2 cups Purple Cabbage, shredded
Make ready 1 cup Crumbled Queso Fresco
Get For the Cilantro Lime Sauce
Take 1 cup Plain Greek Yogurt
Prepare 1/4 cup minced cilantro
Take 2 cloves garlic, minced
Make ready 2 teaspoons Fresh Lime Juice
Take Salt and pepper
Prepare For Serving
Take Hot Sauce
Take Chopped Cilantro
Make ready Lime Wedges
Instructions
Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
Flatten chicken breast
Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
Preheat grill, or set oven to 350˚F
To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
Slice chicken into strips.
To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
Serve immediately with hot sauce, chopped cilantro, and lime wedges.
As simple as that Guide to Make Grilled Cilantro Lime Corn Chicken Avocado Tacos
So that is going to wrap this up with this special food grilled cilantro lime corn chicken avocado tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!