How to Make Authentic Char Siu Pork Baked in a Toaster Oven

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, authentic char siu pork baked in a toaster oven. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Authentic Char Siu Pork Baked in a Toaster Oven is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Authentic Char Siu Pork Baked in a Toaster Oven is something which I have loved my whole life.

Make authentic Chinatown char siu at home with our restaurant-quality recipe! To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Once you master how to make char siu at home, you can enjoy it anytime fresh out of the oven without fighting traffic or crowds in Chinatown.

How to Make Authentic Char Siu Pork Baked in a Toaster Oven

To begin with this particular recipe, we must first prepare a few components. You can have authentic char siu pork baked in a toaster oven using 8 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Authentic Char Siu Pork Baked in a Toaster Oven:

1. Prepare 350 grams Pork shoulder roast (block)
2. Make ready 1 tbsp Sugar
3. Take 2 tbsp Soy sauce
4. Take 1 tbsp Honey
5. Take 1 tbsp Shaoxing wine
6. Make ready 1 tsp Oyster sauce
7. Make ready 1/4 tsp Chinese five spice powder
8. Take 1 tsp Juice from grated ginger

Dab marinade all over, then turn. We really like our homemade Char Siu sauce, but you can use bottled in a pinch. If you're like us and don't have a roasting tray, just get. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color.

Instructions

Steps to make Authentic Char Siu Pork Baked in a Toaster Oven:

1. Cut the meat into 1 cm slices. Add all the flavoring ingredients and rub in. Rest for about 1 hour.
2. Put an aluminium foil lined tray in the oven, and heat. You can do this quickly by heating under a fish grill.
3. If you refrigerated the meat while it was marinating, make sure to bring it back to room temperature before roasting it.
4. Roast the pork for 4 minutes at 740 W. Take it out and brush with the marinade.
5. Turn the pork over, and roast for another 4 minutes at 740 W. Repeat once more (4 minutes x 3 turns for a total of 12 minutes).
6. Crank up the heat to 1000 W and cook the pork on both sides for 1 minute each to brown.
7. Done!
8. If you cut it up into 5 mm cubes, it's perfect for fried rice!
9. This is char siu chicken made with chicken legs. The marinade is the same, but you only have to marinate chicken for about 15 minutes. Adjust the cooking time as necessary.
10. For a more authentic char siu pork cooked in the oven, see. - - https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years
11. For simmered char siu in your bowl of ramen, see. - - https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen

Char Siu right out of the oven. How to store leftover char siu? The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Chinatown Place the pork belly on a wire rack or in a pan lined with aluminum foil. Removed from oven and turn the pork belly over, brush the.

As simple as that Simple Way to Prepare Authentic Char Siu Pork Baked in a Toaster Oven

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