Steps to Make Lemon Sugar Cookies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon sugar cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Sugar Cookies is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lemon Sugar Cookies is something that I’ve loved my entire life.

I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar.

Steps to Prepare Lemon Sugar Cookies

To begin with this recipe, we have to prepare a few ingredients. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lemon Sugar Cookies:

1. Make ready 1 stick butter, softened
2. Take 1 1/4 cup flour
3. Prepare 1 cup white sugar, separated
4. Make ready 1 tbsp brown sugar
5. Make ready 2 tsp vanilla
6. Make ready 1 egg yolk
7. Make ready Zest of 2 small/medium lemons
8. Get 1/4 tsp baking soda
9. Make ready 1/2 tsp baking powder
10. Take 1/4 tsp salt

And honestly, I'm not picky about the type of food it's typically associated with! If you love lemon desserts, I have the perfect cookie for you! I took my favorite sugar cookie recipe and adapted it to come up with today's recipe for Lemon Sugar Cookies. These lemon sugar cookies are thick and chewy and easy to freeze.

Instructions

Instructions to make Lemon Sugar Cookies:

1. Preheat oven to 350°F.
2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
5. Bake 9-11 minutes. Allow to cool before eating.
6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

I wanted these lemon sugar cookies to be soft, but chewy - this is the ultimate cookie dichotomy! These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies, see our complete cookie recipe collection. Lemon Sugar Cookies are simple, quick, and so worth the wait. These Lemon Sugar Cookies are melt in your mouth good!

As simple as that Recipe of Lemon Sugar Cookies

So that’s going to wrap this up for this exceptional food lemon sugar cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page