Simple Way to Prepare Crockpot Salsa Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot salsa chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Salsa Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Salsa Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

Guide to Prepare Crockpot Salsa Chicken

To get started with this particular recipe, we must prepare a few components. You can cook crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crockpot Salsa Chicken:

1. Prepare 6 Skinless chicken breasts (season with salt and pepper)
2. Prepare 1 Jar Mild salsa (about 2 cups)
3. Take 1 cup shredded cheese, Mexican blend

Instructions

Steps to make Crockpot Salsa Chicken:

1. Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
2. Preheat oven to 425°F
3. Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
4. Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.

As simple as that Recipe of Crockpot Salsa Chicken

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