Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean salsa chicken (crock pot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Black bean salsa chicken (crock pot) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Black bean salsa chicken (crock pot) is something which I’ve loved my entire life.
Salt and pepper to taste if desired. Dump in the crock pot (frozen is ok). Add cream cheese when you are done.
To begin with this recipe, we must prepare a few ingredients. You can have black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients
Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado. Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa and taco seasoning, and brightened up with bursts of. View top rated Chicken black beans salsa crock pot recipes with ratings and reviews.
Instructions
Looking to amp up your beef stew but unsure where to start? Put one quarter of the cheese in a line near one edge of each tortilla. Top the cheese with one quarter of the black-bean salsa and then with one quarter of the chicken. Variation ideas for crock pot salsa chicken: Serve on rice, tortillas, or even tortilla chips. We like to top with shredded cheese too.
So that’s going to wrap this up with this special food black bean salsa chicken (crock pot) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page