Steps to Prepare My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my whole life.

Recipe of My Creamy Chicken Curry with Rice (Crock-Pot)

To get started with this particular recipe, we must first prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Prepare 2-3 slices cooked bacon
2. Take 4 skinless boneless chicken tenderloins
3. Prepare 2 (10.5) once cans cream of mushroom soup
4. Prepare 14.5 ounce can chicken broth or chicken soup base
5. Get 1 small white onion, chopped
6. Get 2 tsp curry powder
7. Make ready 1 tbsp worcestershire sauce
8. Get 2 cups uncooked long grain rice
9. Prepare 1 S&B mild curry block –> just 1 slice (optional)
10. Get 1/2 tsp crushed red pepper (optional)

Instructions

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

As simple as that Easiest Way to Make My Creamy Chicken Curry with Rice (Crock-Pot)

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