Easiest Way to Make Crock-Pot Chicken

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crock-Pot Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crock-Pot Chicken is something which I’ve loved my entire life.

How to Prepare Crock-Pot Chicken

To get started with this recipe, we have to prepare a few ingredients. You can cook crock-pot chicken using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crock-Pot Chicken:

1. Prepare 1 kg whole chicken, cleaned and skin removed
2. Take 2 onion
3. Make ready 2 tomatoes
4. Prepare 2 tbsp butter
5. Take Marinating ingredients :
6. Get 1 cup thick yoghurt
7. Prepare 1.5 tbsp ginger garlic paste
8. Get 1 tbsp crushed kasuri methi
9. Make ready 2 tsp chilli powder
10. Get 2 tsp chat masala
11. Take 1/2 tsp coarsely ground cumin seeds
12. Take 1/2 tsp crushed pepper
13. Take 1/2 tsp turmeric powder
14. Make ready 1 lemon's juice
15. Get To taste Salt
16. Make ready 1 tbsp cooking oil

Instructions

Steps to make Crock-Pot Chicken:

1. Mix all the ingredients given for marination in a wide bowl.
2. Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
3. Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
4. Chop onion and tomatoes in medium-sized cubes.
5. In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
6. Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
7. After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
8. Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
9. Cover and cook till the end of the set timer.
10. Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
11. In a pan pour all the masala and cook till the gravy is thickened.
12. Pour it over the chicken and serve.

As simple as that How to Make Crock-Pot Chicken

So that’s going to wrap it up for this special food crock-pot chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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