Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon chicken corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Chicken Corn Chowder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bacon Chicken Corn Chowder is something which I’ve loved my entire life.
Steps to Make Bacon Chicken Corn Chowder
To begin with this recipe, we must first prepare a few ingredients. You can have bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bacon Chicken Corn Chowder:
- Prepare 2 tbsp butter
- Get 1 medium yellow onion chopped very well
- Prepare 1 can of diced tomatoes with green chiles(14.5 oz)
- Get 1 cup corn(canned or frozen)
- Get 4 oz cream cheese
- Make ready 2 1/2 cup chicken stock
- Get 1 1/2 cup half and half
- Get 1 tsp ground cumin
- Take 1 1/2 tsp garlic powder
- Take 1 salt and pepper to taste
- Prepare 3 slices of bacon cooked to crispiness and diced into small pieces
- Prepare 2 1/2 cup chicken that had been cooked and diced
- Prepare 1 cup shredded sharp cheddar cheese
- Get 1 tortilla chips to break into soup
Instructions
Instructions to make Bacon Chicken Corn Chowder:
- Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
- Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.
As simple as that Recipe of Bacon Chicken Corn Chowder
So that is going to wrap this up for this exceptional food bacon chicken corn chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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