How to Prepare Crock pot Chicken enchiladas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

For the Crock Pot Chicken Enchilada Casserole. Crock Pot Chicken Enchilada CasseroleSpicy Southern Kitchen. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long.

Crock pot Chicken enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crock pot Chicken enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Crock pot Chicken enchiladas

To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crock pot Chicken enchiladas:

1. Take 2 lbs boneless skinless chicken
2. Make ready 2 cans mild red enchilada sauce
3. Take Flour tortillas
4. Prepare Shredded cheese
5. Prepare 1 can sliced black olives
6. Make ready Sour cream
7. Take Guacamole

This will help your crock pot chicken enchiladas from getting soggy! Try this super easy Crock Pot Chicken Enchilada Casserole Recipe. Our family loves this quick and easy Crock Pot Chicken Enchilada Casserole Recipe! It is perfect for the warmer months because you can enjoy your favorite chicken enchiladas without heating up the kitchen.

Instructions

Instructions to make Crock pot Chicken enchiladas:

1. Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
2. Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
3. Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
4. Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
5. Bake enchiladas in oven for 10 -15 minutes uncovered.
6. Top with sour cream, guac, lettuce or any topping you like serve immediately

I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and bring to a boil. Add cilantro and remove from heat. Mix cooked meat, cumin, cream cheese and onion together. Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom.

As simple as that Guide to Make Crock pot Chicken enchiladas

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