Recipe of Teriyaki Chicken Crock-Pot

Ida Tyler   10/11/2020 04:09

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 642
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 276 calories
  • Teriyaki Chicken Crock-Pot
    Teriyaki Chicken Crock-Pot

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken crock-pot. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Teriyaki Chicken Crock-Pot is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Teriyaki Chicken Crock-Pot is something that I’ve loved my entire life.

    How to Make Teriyaki Chicken Crock-Pot

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken crock-pot using 7 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Teriyaki Chicken Crock-Pot:

    1. Make ready 5 chicken breasts
    2. Prepare 4 tablespoon sesame seeds
    3. Take 1/2 tsp ground ginger
    4. Make ready 1 tsp liquid smoke
    5. Make ready 1 tsp garlic salt
    6. Take 2/3 cup brown sugar
    7. Get 5 tsp corn starch

    Instructions

    Steps to make Teriyaki Chicken Crock-Pot:

    1. Put everything in the crock except chicken and stir til dissolved
    2. Put chicken in and coat sauce all around
    3. Cook on low but chicken cooks quicker so check at 4 hours

    As simple as that Guide to Make Teriyaki Chicken Crock-Pot

    So that is going to wrap this up for this exceptional food teriyaki chicken crock-pot recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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