Steps to Make Corn chowder for instant pot

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn chowder for instant pot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corn chowder for instant pot is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Corn chowder for instant pot is something which I’ve loved my entire life. They’re nice and they look fantastic.

Best potato and corn chowder I've had in a long time! Everyone in my house loved it! OH MY Goodness is this Instant Pot potato corn chowder amazing!

Recipe of Corn chowder for instant pot

To get started with this recipe, we have to prepare a few components. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Corn chowder for instant pot:

1. Prepare 4 ears corn on the cob
2. Get 4 or more slices bacon chopped
3. Make ready 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
4. Take 1 small yellow onion diced
5. Make ready 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Get 2 cups water
7. Take 2 cups low-sodium vegetable stock or chicken stock
8. Take 1.5 cups half and half
9. Get 1 tablespoon cornstarch
10. Prepare 1/2 tsp salt
11. Get 1/2 tsp black pepper
12. Get Optional
13. Make ready Add 1/2 red pepper

This Instant Pot corn chowder is a full meal in a bowl and packed with flavor on all levels. It's rich, savory, slightly spicy, and a tad sweet How to Make Instant Pot Corn Chowder. Using a large knife, cut off kernels from corn cobs. Do not throw the cobs away.

Instructions

Steps to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

There's a TON of flavor in there and. All Reviews for Instant Pot® Corn Chowder. Instant Pot® Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. So I ate some and the rest went into the refrigerator for lunch the next day. But he's the one who edits all the videos we make, and guys, there were questions.

As simple as that Recipe of Corn chowder for instant pot

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