Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken fajitas - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Fajitas made in the slow cooker! Still all the delicious flavors of traditional fajitas without all the extra hassle! Just dump everything into the crockpot and let it simmer to tender well seasoned perfection.
Chicken Fajitas - Slow Cooker is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Fajitas - Slow Cooker is something that I’ve loved my whole life.
Simple Way to Make Chicken Fajitas - Slow Cooker
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Make ready 1 cup salsa of choice
- Get 1 onion, thinly sliced
- Prepare 2 bell peppers, sliced
- Make ready 3 cloves garlic, minced
- Prepare 1 tsp. each chili powder, cumin, brown sugar
- Take 1/2 tsp. each smoked paprika, salt
- Prepare 1/4 tsp. each pepper, garlic powder, onion powder
- Get Juice from 1 lime
Pour half the chopped tomatoes into the base of a slow cooker. Stir in the tomato puree and garlic and season. Layer over half the peppers and onion. Everybody loves the sizzling grand entrance of fajitas while waiters and waitresses do the 'fajita walk'.
Instructions
Instructions to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
This Slow Cooker Chicken Fajita Recipe is as easy as adding all your ingredients to your slow cooker while you take a nap and let the citrus tenderize your chicken and the spices permeate every crevice so when you're rested, you have fall apart, fall in love Crockpot Chicken Fajitas! Slow cooker chicken fajitas are completely hands-off, save for opening a few cans and chopping some peppers, onions, and garlic. More often than not, I prefer chicken thighs, but in these slow cooker fajitas, chicken breast gives the tacos more texture and makes for a juicy finished fajita. Slow Cooker Chicken Fajitas have been around for a heck of a long time. Learn how to make Slow-Cooker Chicken Fajitas.
As simple as that Simple Way to Prepare Chicken Fajitas - Slow Cooker
So that’s going to wrap it up with this exceptional food chicken fajitas - slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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