Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken with barbecue salt and five spices in slow cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something which I have loved my whole life.
Easiest Way to Prepare Chicken with Barbecue Salt and Five Spices in Slow Cooker
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Take 4 chicken thigh
- Make ready 1 1/2 tsp barbecue salt
- Make ready 1/2 tsp five spice powder
- Get 1 onion
- Get 1 tbsp oil
Instructions
Instructions to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
- Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top.
- Cook on HIGH for 3 hours.
As simple as that Steps to Prepare Chicken with Barbecue Salt and Five Spices in Slow Cooker
So that’s going to wrap this up with this special food chicken with barbecue salt and five spices in slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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