Recipe of Lemon Sugar Cookies

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon sugar cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Sugar Cookies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon Sugar Cookies is something that I have loved my whole life.

I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar.

Easiest Way to Prepare Lemon Sugar Cookies

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon sugar cookies using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lemon Sugar Cookies:

1. Take 100 g (1/2 cup) lard
2. Take 60 g (1/4 cup) butter
3. Take 1/2 cup granulated sugar
4. Prepare 1/2 cup brown sugar
5. Make ready 1 large egg
6. Make ready 2 tsp vanilla extract
7. Make ready juice of 1 lemon
8. Take 1 3/4 cup all purpose flour
9. Make ready 1 1/4 tsp baking powder
10. Make ready 1/4 tsp baking soda
11. Make ready 1 pintch salt
12. Prepare Granulated sugar to sprinkle

And honestly, I'm not picky about the type of food it's typically associated with! If you love lemon desserts, I have the perfect cookie for you! I took my favorite sugar cookie recipe and adapted it to come up with today's recipe for Lemon Sugar Cookies. These lemon sugar cookies are thick and chewy and easy to freeze.

Instructions

Instructions to make Lemon Sugar Cookies:

1. Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
2. Beat it until you get a fluffy cream.
3. Sift in flour, baking powder, baking soda and salt.
4. Mix until well combined and a soft dough is formed.
5. Take the dough to the fridge to chill for about 15 minutes.
6. While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
7. Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
8. Sprinkle granulated sugar over each cookie.
9. Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
10. Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
11. Enjoy the best lemon sugar cookie recipe you will ever try!

I wanted these lemon sugar cookies to be soft, but chewy - this is the ultimate cookie dichotomy! These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies, see our complete cookie recipe collection. Lemon Sugar Cookies are simple, quick, and so worth the wait. These Lemon Sugar Cookies are melt in your mouth good!

As simple as that Guide to Prepare Lemon Sugar Cookies

So that’s going to wrap it up for this special food lemon sugar cookies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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