Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cubed pork belly rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cubed Pork Belly Rice Bowl is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cubed Pork Belly Rice Bowl is something that I have loved my whole life.
Graving for tasty pork belly over steamed rice? So simple and easy to make. Good for your lunch box at work.
Easiest Way to Prepare Cubed Pork Belly Rice Bowl
To begin with this recipe, we must first prepare a few components. You can cook cubed pork belly rice bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cubed Pork Belly Rice Bowl:
- Prepare 180 grams Pork belly (thick cut)
- Take 2 Eggs
- Get 1 Finely chopped scallions
- Prepare 1/2 Nori seaweed
- Take 2 servings Hot cooked rice
- Make ready 2 tbsp Japanese Worcestershire sauce
- Get 1 tbsp Mirin
- Get 1 tsp MIso
- Make ready 1 Garlic (grated or tubed one is OK)
Pork rice bowls are unapologetically decadent. A healthy piece of pork glistening in its own fat and draped over rice is one of the best comfort dishes available. Pork belly, thinly sliced pork, cubed fatty pork – any variation works really. Enjoy it, eat it slowly, let the fat disintegrate in your mouth.
Instructions
Steps to make Cubed Pork Belly Rice Bowl:
- Cut the thick pork belly into about 1.5 cm cubes.
- Make the sauce by combining 2 tablespoons of Japanese Worcestershire sauce, 1 tablespoon of mirin, 1 teaspoon of miso, and garlic.
- Fry the diced pork belly in a frying pan until crispy brown and the oil has rendered.
- Blot the oil from the pan with paper towels. Pour in the sauce, reduce it a little and coat the pork with the sauce thoroughly.
- Put hot rice in a bowl and sprinkle with the shredded nori. Place an egg on top and arrange the pork around the egg. Garnish with chopped scallions. Drizzle over the sauce from the frying pan and serve.
Cut and separate leaves of bok choy. Strain and set aside in a small bowl. I'm sure not everyone will want to serve this spicy pork bulgogi over rice. Maybe you're itching for some outdoor BBQing instead? For sure Pork Belly is really great to use, especially if you are on a Keto diet.
As simple as that Easiest Way to Make Cubed Pork Belly Rice Bowl
So that’s going to wrap this up for this exceptional food cubed pork belly rice bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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