Easiest Way to Prepare Pork Picadillo

Samuel Schmidt   30/09/2020 08:20

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 720
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 161 calories
  • Pork Picadillo
    Pork Picadillo

    Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pork picadillo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Pork Picadillo. this link is to an external site that may or may not meet accessibility guidelines. Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. Picadillo is a great party dish, since it reheats well.

    Pork Picadillo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pork Picadillo is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Easiest Way to Prepare Pork Picadillo

    To begin with this particular recipe, we must first prepare a few ingredients. You can have pork picadillo using 9 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pork Picadillo:

    1. Take 3/4 kg pork giniling
    2. Take 1 cup pork broth
    3. Take 1 medium sized onion
    4. Make ready 5 cloves garlic
    5. Take 7 pcs tomato
    6. Take 2 medium sized potato cubed
    7. Get 1 medium sized carrot cubed
    8. Get 3 tbsp cooking oil
    9. Get 1 tbsp fish sauce

    Be the first to rate & review! Pork Picadillo Empanadas. this link is to an external site that may or may not meet accessibility guidelines. Pork Picadillo. this link is to an external site that may or may not meet accessibility guidelines. This post may contain affiliate links.


    Instructions

    Steps to make Pork Picadillo:

    1. Saute onion and garlic in oil on a pan.
    2. Add ground pork and cook until brown (about 10 mins).
    3. Add broth, tomatoes and cook for 10 minutes more.
    4. Add potatoes and carrots and cook for about 10 mins.
    5. Add fish sauce and pepper.
    6. Stir well for about 5 mins.
    7. Remove from heat. Serve and enjoy!

    Tender bits of pork cooked in a delicious cinnamon spiced sauce that is sure to be a new family favorite. Picadillo is a favorite dish of many Spanish-speaking countries. This tastes great using either ground pork or leftover cooked pork. Pork Picadillo Empanadas recipe: Try this Pork Picadillo Empanadas recipe, or contribute your own. In this easy Spanish tapas recipe, cubes of pork are marinated overnight in a spicy mixture of paprika and garlic, and stir-fried.

    As simple as that Recipe of Pork Picadillo

    So that’s going to wrap it up for this special food pork picadillo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close