Recipe of Non-Fried Sweet and Sour Pork with Cubed Meat

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, non-fried sweet and sour pork with cubed meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Non-Fried Sweet and Sour Pork with Cubed Meat is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Non-Fried Sweet and Sour Pork with Cubed Meat is something which I have loved my whole life.

itSweet and sour pork usually uses cubed pork but this is a meatball version of sweet and sour pork. Onions in the meatballs give the meat more flavour You can buy the meatball already cooked or you can make it with pork hamberger table spoon the amount on then roll in a ball then fry or put them on. Crispy fried pork pieces, pineapple cubes, and the peppers… yummmmmm.

Steps to Prepare Non-Fried Sweet and Sour Pork with Cubed Meat

To get started with this recipe, we have to first prepare a few ingredients. You can have non-fried sweet and sour pork with cubed meat using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Non-Fried Sweet and Sour Pork with Cubed Meat:

1. Take 250 grams Pork loin block
2. Make ready 2 slice ↑ or Pork loin for tonkatsu
3. Take 1 tbsp ☆Soy sauce
4. Take 1 tsp ☆Sake
5. Get 1 small piece ☆Grated ginger
6. Get 1 clove ☆Grated garlic
7. Get 1 ☆Salt and pepper
8. Take 1 Cake flour
9. Prepare 1/2 Onion
10. Make ready 2 Green peppers
11. Take 1/2 Carrot
12. Take 4 tbsp 〇Ketchup
13. Take 1 just under 2 tablespoons 〇Sugar
14. Get 1 tbsp 〇Soy sauce
15. Take 1 tbsp 〇Sake
16. Prepare 150 ml 〇Water
17. Prepare 1 tbsp 〇Katakuriko
18. Make ready 1 tbsp Vegetable oil

Reviews for: Photos of Hong Kong Sweet and Sour Pork. I improvised a bit to assure the meat would stay crispy by only adding the meat on top of the sauce at serving time (not stirring it in. Recipe of Cooking Sweet and Sour Pork with Pineapple. Pineapple can also be used as a container.

Instructions

Instructions to make Non-Fried Sweet and Sour Pork with Cubed Meat:

1. Pierce the meat cubes with a fork. Cut into bite size pieces and marinate in the ☆ ingredients.
2. If you are using tonkatsu meat, cut into bite sizes and pierce with a fork. Marinate in the ☆ ingredients.
3. Cut off the fat in Step 2 if you want to make an even healthier version of the dish.
4. Combine the 〇 ingredients.
5. Roughly cut carrots into rolling slices. Put in a microwave-safe container and cover with water (not listed). Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness).
6. Cut the onion in half crosswise. Then cut lengthwise into bite-sized pieces.
7. Clean the peppers and cut in half vertically. Slice diagonally into bite-sized pieces.
8. Take the meat out of the marinade from Step 1 and coat with cake flour. Shake off the excess flour and place on parchment paper. Put on a baking sheet and bake for 10 to 12 minutes at 230°C (450°F).
9. Heat oil in a pan. Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed). Once cooked, take them out of the pan.
10. Clean the pan and add the sauce that you set aside in Step 4. Stir constantly and cook over low heat to thicken. Add the ingredients from Steps 8 and 9 and coat the sauce. Serve!

Consumption of the Sweet and Sour Pork with Pineapple should be controlled for people suffering from periodontitis and. Sweet and sour pork or 咕噜肉 is undisputedly one of China's most famous dishes and exports. But I missing classic sweet and sour pork, which involves deep-frying the pork cubes to a delicate crunch, then you quickly stir-fry vegetables, add a tangy sauce and once it Use pork with some fat. I often ask a butcher to cut a slab from a pork shoulder roast. This better than takeout no fry version of Chinese sweet and sour pork is so good you'll want to make it every day, and so healthy you can!

As simple as that Recipe of Non-Fried Sweet and Sour Pork with Cubed Meat

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