Recipe of Classic Pork Menudo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic pork menudo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Live Cooking My take on Pork Menudo Dish.

Classic Pork Menudo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Classic Pork Menudo is something that I have loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare Classic Pork Menudo

To begin with this particular recipe, we must first prepare a few components. You can have classic pork menudo using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Classic Pork Menudo:

1. Take 1/2 kilo pork kasim (cut into small cubes)
2. Take 1/4 kilo pork liver
3. Make ready 1 medium carrot, diced
4. Prepare 1 medium potato, diced
5. Take 1 cup raisins
6. Get Tomato paste
7. Prepare 1 onion, chopped
8. Make ready 3 cloves garlic, minced
9. Make ready Pork bullion
10. Take Patis and ground pepper to season

Marinating the meats in Knorr Liquid Seasoning will add more flavor to your dish. Though, Pork Menudo sounds like a Spanish food it is absolutely a classic Filipino Recipe. Menudo is a Filipino favorite pork dish, usually served during special occasions, family gatherings, and fiestas. Diced pork and liver with hotdog, potato stewed with tomato This Pork Menudo Recipe is an improved version of the first menudo dish and one of the first Filipino food.

Instructions

Instructions to make Classic Pork Menudo:

1. In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
2. Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
3. Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
4. Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
5. Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
6. Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)

The classic Filipino stew, Menudo, made with ground meat for a quicker cooking time and more Instead of the usual pork chunks used in the regular Menudo, here I used ground pork - they cook. If you are situated in the Philippines, you'll notice that "Pork Menudo" is a common dish in cafeterias, canteens, "turo-turo's", roadside eateries and even small restaurants. Find pork menudo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Filipino pork menudo is not the same as Mexican menudo although it is probable that the local Pork menudo is comfort food for many Filipinos of my generation and, although considered an everyday.

As simple as that Simple Way to Make Classic Pork Menudo

So that is going to wrap this up with this special food classic pork menudo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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