Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken bone broth /stock (crock pot). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Bone Broth /Stock (crock pot) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Bone Broth /Stock (crock pot) is something that I’ve loved my whole life.
Steps to Prepare Chicken Bone Broth /Stock (crock pot)
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
- Get 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
- Get 4 quart water
- Make ready 4 carrots, halved
- Get 1 bunch celery leaves
- Make ready 2 celery stalks, halved
- Take 1 onion
- Prepare 1 tbsp Salt
- Get 1 tbsp Turmeric
- Get 1 tbsp Dried parsley
- Make ready 2 tsp Celery seed
- Prepare 2 tsp Shallot or onion powder
Instructions
Instructions to make Chicken Bone Broth /Stock (crock pot):
- See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
- Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
- Use in you favorite soup recipe, or freeze for later use.
As simple as that Recipe of Chicken Bone Broth /Stock (crock pot)
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