Recipe of Pork Ribs Pares

Gabriel Porter   31/08/2020 01:32

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1099
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 246 calories
  • Pork Ribs Pares
    Pork Ribs Pares

    Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork ribs pares. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Pork Ribs Pares is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork Ribs Pares is something which I have loved my entire life.

    Guide to Make Pork Ribs Pares

    To get started with this recipe, we have to prepare a few components. You can cook pork ribs pares using 11 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pork Ribs Pares:

    1. Get 1/2 kg pork ribs
    2. Prepare 5 cloves minced garlic
    3. Get 1 diced onion
    4. Prepare minced ginger
    5. Take 3 pcs star anise
    6. Prepare brown sugar (to taste)
    7. Make ready 1/2 cup water
    8. Take 2 tbsp cooking oil
    9. Prepare 3 tbsp soy sauce
    10. Take salt and pepper (to taste)
    11. Take green onions (for garnish)

    Instructions

    Steps to make Pork Ribs Pares:

    1. Saute garlic, onion, and ginger.
    2. Add meat and cook until brown.
    3. Add water, soy sauce, and star anise.
    4. Cover and simmer for at least 30 mins or until meat is tender. (don't let the sauce dry out)
    5. Add sugar, salt, and pepper to your preference.
    6. Garnish and serve.

    As simple as that Simple Way to Make Pork Ribs Pares

    So that’s going to wrap it up with this exceptional food pork ribs pares recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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