Recipe of Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

Tillie Fox   09/08/2020 06:24

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 874
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 108 calories
  • Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨
    Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian crispy corn fritters πŸ‡²πŸ‡¨. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ is something which I have loved my whole life. They are nice and they look fantastic.

    Steps to Make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

    To get started with this particular recipe, we have to prepare a few components. You can cook indonesian crispy corn fritters πŸ‡²πŸ‡¨ using 14 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨:

    1. Take 7 Yellow corn (Cut)
    2. Get 1 Yellow Corn (Shredded)
    3. Make ready 80 g All-purpose Flour
    4. Prepare 100 g Rice Flour
    5. Make ready 1 Stalk Celery (chopped)
    6. Prepare 1 Egg
    7. Make ready 4 stalk Green Onions (Chopped)
    8. Make ready 1 Small of Onion (Chopped)
    9. Make ready 2 Tsp Chicken Flavor(Optional)
    10. Make ready 1 Tbsp White Sugar
    11. Prepare 1 Tsp Baking Powder
    12. Take 1/4 Cup Water
    13. Get Salt-Pepper (as you needed)
    14. Take Cooking Oil

    Instructions

    Instructions to make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨:

    1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
    2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
    3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!πŸ˜‰

    As simple as that Recipe of Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

    So that is going to wrap this up with this exceptional food indonesian crispy corn fritters πŸ‡²πŸ‡¨ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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