Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian crispy corn fritters π²π¨. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Indonesian Crispy Corn Fritters π²π¨ is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Indonesian Crispy Corn Fritters π²π¨ is something which I have loved my whole life. They are nice and they look fantastic.
Steps to Make Indonesian Crispy Corn Fritters π²π¨
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian crispy corn fritters π²π¨ using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Indonesian Crispy Corn Fritters π²π¨:
Take 7 Yellow corn (Cut)
Get 1 Yellow Corn (Shredded)
Make ready 80 g All-purpose Flour
Prepare 100 g Rice Flour
Make ready 1 Stalk Celery (chopped)
Prepare 1 Egg
Make ready 4 stalk Green Onions (Chopped)
Make ready 1 Small of Onion (Chopped)
Make ready 2 Tsp Chicken Flavor(Optional)
Make ready 1 Tbsp White Sugar
Prepare 1 Tsp Baking Powder
Take 1/4 Cup Water
Get Salt-Pepper (as you needed)
Take Cooking Oil
Instructions
Instructions to make Indonesian Crispy Corn Fritters π²π¨:
In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!π
As simple as that Recipe of Indonesian Crispy Corn Fritters π²π¨
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