Simple Way to Make Crispy Pork Sisig

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy pork sisig. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Pork Sisig is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy Pork Sisig is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Crispy Pork Sisig

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy pork sisig using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crispy Pork Sisig:

1. Make ready 500 grams Pork Cheeks/Mask/Ears
2. Take 100 grams Pork Liver
3. Prepare 100 grans Chicken Liver
4. Make ready 4 Bayleaf
5. Get 1 tbsp Whole Pepper
6. Prepare 3 tbsp Salt
7. Take 10-12 Calamansi
8. Make ready Chilies/Jalapeños (Optional)
9. Get 3 pcs Onions (Diced)
10. Prepare Soysauce (to taste)
11. Make ready Oil for frying
12. Take 3 tbsp margarine

Instructions

Steps to make Crispy Pork Sisig:

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
7. Serve with egg and enjoy it with a cold beer!

As simple as that Easiest Way to Prepare Crispy Pork Sisig

So that is going to wrap this up with this exceptional food crispy pork sisig recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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