How to Make Sandwitch Chila with green chutney

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sandwitch chila with green chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sandwitch Chila with green chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sandwitch Chila with green chutney is something that I have loved my entire life. They’re nice and they look wonderful.

Guide to Prepare Sandwitch Chila with green chutney

To get started with this particular recipe, we must first prepare a few ingredients. You can have sandwitch chila with green chutney using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sandwitch Chila with green chutney:

1. Prepare 2 cup Rice
2. Make ready 2 cups Mixed dal (chana,moong, tuar,masoor)
3. Prepare 8-10 pods garlic
4. Take 2-4 green chillies
5. Take to taste Salt
6. Take 4-5 tbsp oil
7. Get 1 tsp Haldi
8. Prepare 1 Bunch of mint leaves
9. Get For green chutney
10. Make ready 1 cup Coriander leaves
11. Take 1 Small carry
12. Make ready 3 Green chillies
13. Prepare 4-5 Garlic cloves
14. Take 1 tsp Mustard seeds
15. Make ready To taste Salt

Instructions

Steps to make Sandwitch Chila with green chutney:

1. Presoak the rice and daal separately for 5-6 hrs.
2. Grind rice separately in a smooth batter by adding sufficient water. Add salt.
3. Grind mixed dal.Add garlic and green chillies.The batter should be of thick consistency.After grinding add green chopped coriander leaves,salt and Haldi.
4. On a greased dosa tawa pour a spoon full of rice batter. To it add good amount of dal mixture and spread evenly.
5. Finally add one more spoon of rice mixture on it to cover the dal spread smoothly.
6. Add few spoons of oil and wait till done on one side.Now flip it over and again cook till the layer become crispy.
7. For chutney:grind all the ingredients together with salt.Add a little mustard oil to it.
8. Serve hot with chutney.

As simple as that Recipe of Sandwitch Chila with green chutney

So that’s going to wrap it up for this special food sandwitch chila with green chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page