Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy green bean with canned pork (ma ling) stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Chinese stir fry green bean recipe is often found in sichuan provence. We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning.
Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Green Bean with Canned Pork (Ma Ling) Stir Fry is something which I’ve loved my whole life.
Easiest Way to Make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry
To get started with this particular recipe, we must first prepare a few components. You can have easy green bean with canned pork (ma ling) stir fry using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
- Make ready 1 cup Green Bean, chopped diagonally
- Prepare 1 cup Canned Pork, cubed
- Make ready 1 tablespoon minced Garlic
- Take 1 tablespoon Olive Oil
You can stir fry in some chicken breast, ground pork or ground beef. Recipe note: If making this for vegetarians, make sure to use Vegetarian Oyster Sauce. More green bean stir fry recipes, healthy chicken recipes and vegetable stir fry recipes. Simple stir-fried pork with snappy green beans is a great weeknight meal.
Instructions
Steps to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:
- Blanch Green Bean with salted water. Drain and put aside
- Heat oil in a pan and add garlic. Cook until fragrant
- Put blanched green bean and sauté until all beans are covered with garlic
- Put ham into the pan and cook for another 3 minutes
Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples. Maybe that's why pork and beans are such a classic Chinese combination. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan. This ground pork stir fry recipe can be made with any ground meat you prefer, or have around.
As simple as that Guide to Prepare Easy Green Bean with Canned Pork (Ma Ling) Stir Fry
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