Steps to Make My pork stew

Craig Blair   24/11/2020 07:10

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 153
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 229 calories
  • My pork stew
    My pork stew

    Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my pork stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

    My pork stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My pork stew is something that I’ve loved my entire life.

    I used Boston Butt and trimmed excess fat usually when I make a recipe the first time I end up thinking how I can improve it. Learn how to make Irish Pork Stew! I hope you enjoy this easy Irish Pork Stew Recipe! ะกะฒะตั€ะฝัƒั‚ัŒ ะ•ั‰ั‘.

    Simple Way to Prepare My pork stew

    To begin with this particular recipe, we must first prepare a few components. You can have my pork stew using 23 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make My pork stew:

    1. Get 1.25 lb pork or pork **stew meat
    2. Take 4 cups beef stock*
    3. Make ready 1 (14.5 can) diced tomatoes
    4. Take 1 (15 oz) can tomato sauce
    5. Prepare 1 (4 oz) cup green beans
    6. Get 1 (15 oz) can veg-all*
    7. Make ready to taste Salt
    8. Get Pepper to taste you
    9. Get 2 tbsp Butter
    10. Prepare 1 tbsp veggie oil*
    11. Make ready 1 tbsp parsley
    12. Make ready 1 tsp dried minced onion*
    13. Take 1 tsp garlic powder*
    14. Prepare Utensils
    15. Get Stock pot
    16. Make ready Notes
    17. Prepare this is all I had to work with so you can substitute
    18. Make ready Pork stew meat is just pork but in to 1in cubes
    19. Take Can substitute veggie oil with Oil of your preference
    20. Take Can use any veggies fresh, frozen or canned. I only had veg-all
    21. Take If you don't want beef broth you can use chicken broth
    22. Get You can use fresh onion and garlic I just didn't have any
    23. Take Use of fresh onion and garlic add to own before cooking the pork

    Pork and Potato stew is a good dish that I recommend. It is easy to make and can be eaten with different side dishes such as whit rice, wild rice, or even unsalted crackers. HOW: Make a stew from a braise by cooking pork in its fiery marinade, then adding potatoes and I used pork shoulder instead of ribs and marinated it over night. My whole house smelled amazing as.


    Instructions

    Steps to make My pork stew:

    1. Preheat stick pot. Add butter and oil.
    2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
    3. While cooking add stock and sauce together with 4 oz green beans. Set aside
    4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
    5. Add stock mixture and heat up till boiling reduce heat to low to simmer
    6. Add parsley, dried minced onion and garlic powder. Stir.

    Season the pork generously with salt and pepper, sprinkle with the thyme and allspice and toss with the remaining flour to coat. There are dishes that frankly intimidate me because of their complexity, and this For some reason, my mom rarely made it at home. Recently, though, I got a pressure cooker that. My most popular Instant Pot recipe to date is definitely this Instant Pot Low-Carb Loaded And if you like pork and Southwestern flavors, be sure to try this Instant Pot Southwestern Pork Stew as well! Pork Belly Kimchi Stew. written by Emma Tang.

    As simple as that Easiest Way to Make My pork stew

    So that is going to wrap this up with this exceptional food my pork stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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