Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bicol express (pork). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bicol Express (Pork) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bicol Express (Pork) is something that I’ve loved my entire life. They are fine and they look fantastic.
Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds.
To begin with this recipe, we have to first prepare a few ingredients. You can have bicol express (pork) using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
This recipe makes use of two types of peppers: long green. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. This Bicol Express is made of pork belly, traditional shrimp paste, mild chilies, and coconut milk.
Instructions
It is rich, savory, fragrant from the chilies but not too spicy. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. Undeniably, bicol express is one of the favorites of many people. Many people like its spicy and creamy taste which is a perfect pair for rice at any time of the day.
So that is going to wrap this up with this exceptional food bicol express (pork) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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