Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto crockpot eggplant parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Crockpot Eggplant Parmesan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Keto Crockpot Eggplant Parmesan is something which I’ve loved my whole life. They’re fine and they look wonderful.
Simple Way to Prepare Keto Crockpot Eggplant Parmesan
To begin with this particular recipe, we must prepare a few components. You can cook keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Keto Crockpot Eggplant Parmesan:
Instructions to make Keto Crockpot Eggplant Parmesan:
Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
Add crushed garlic and simmer for another minute
Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
Add the remaining ingredients and let simmer on medium for 6 hours
Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.
As simple as that Recipe of Keto Crockpot Eggplant Parmesan
So that is going to wrap it up with this special food keto crockpot eggplant parmesan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!