Steps to Prepare Apple Sage Bourbon Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple sage bourbon pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham.

Recipe of Apple Sage Bourbon Pork Chops

To get started with this recipe, we have to first prepare a few components. You can have apple sage bourbon pork chops using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Apple Sage Bourbon Pork Chops:

1. Prepare 6 bone in 1/2 inch thick pork chop
2. Get 1/2 cup bourbon
3. Get 6 Apples diced, I prefer honey crisp
4. Make ready 3 sprigs sage- fresh
5. Get 1/2 cup Apple Cider
6. Prepare 1/3 cup Apple Cider Vinegar
7. Make ready 1 TBSP Worchester
8. Prepare 2 TBSP brown sugar
9. Get 2 tablespoons butter
10. Get 2 shallots
11. Get 1 Or 2 sweet onions
12. Get 3 acorn squash
13. Make ready 6 tbsp of brown sugar for squash
14. Get 6 tbsp butter for squash, 1 tbsp each

Add pork chops - you can either remove the apples, brown the chops and then add the apples back or just. Pork chops are versatile and low in calories, a brilliantly nutritious cut of meat. Cooked with sage, braeburn apples and raddichio. The F. apple bourbon pork chops most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup.

Instructions

Steps to make Apple Sage Bourbon Pork Chops:

1. Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate
2. Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter
3. Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops.
4. Take apples, add nutmeg and cinnamon to apples, set aside
5. Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed.
6. Add sage around edges of dish in liquid.
7. In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples.
8. Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste.
9. On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven.
10. Cook all items for 3 hours on 275.
11. Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken.
12. Serve w squash, pork and apples and onions!! Yummy..

Brush with oil; sprinkle with chopped sage. Insert an ovenproof thermometer into the center of an inside thigh muscle. Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. Used chunks of butternut squash along with the apples, and fresh sage as We made this last night, deglazing with a little bourbon and chicken broth. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides.

As simple as that Guide to Make Apple Sage Bourbon Pork Chops

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