Simple Way to Prepare Roasted Vegetable Soup

Fannie White   08/09/2020 08:54

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 392
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 192 calories
  • Roasted Vegetable Soup
    Roasted Vegetable Soup

    Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Roasted Vegetable Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Roasted Vegetable Soup is something which I have loved my whole life. They’re nice and they look fantastic.

    Recipe of Roasted Vegetable Soup

    To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Roasted Vegetable Soup:

    1. Make ready 1 pound tiny baby carrots
    2. Make ready 4 cups chopped celery or sub with fennel
    3. Make ready 2 cups whole kernel corn
    4. Get 1 large turnip root
    5. Get 2 medium sized Yukon gold potatoes
    6. Prepare 1 pound Enokitake or Enoki mushrooms
    7. Make ready 1/2 large onion
    8. Prepare 1 quart vegetable juice drink like V-8
    9. Get As needed salt
    10. Get As needed extra virgin olive oil
    11. Make ready To taste ground black pepper

    Instructions

    Instructions to make Roasted Vegetable Soup:

    1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
    2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
    3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
    4. When trimmed add to the soup with the vegetable drink
    5. Slow simmer covered for 40 minutes.

    As simple as that Guide to Make Roasted Vegetable Soup

    So that is going to wrap it up for this exceptional food roasted vegetable soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close