Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto brazo de mercedes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Brazo de Mercedes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Keto Brazo de Mercedes is something that I’ve loved my whole life.
Easiest Way to Make Keto Brazo de Mercedes
To get started with this particular recipe, we must first prepare a few components. You can have keto brazo de mercedes using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Keto Brazo de Mercedes:
- Make ready for meringue
- Get 10 egg whites
- Get 3/4 cup swerve (or any choice of sweetener, adjust to taste)
- Make ready 1 tsp lemon (or 1 tsp cream of tartar)
- Prepare for custard
- Get 10 egg yolks
- Get 1/2 cup keto condensed milk (see youtube for recipe)
- Get 1 tsp vanilla
Instructions
Steps to make Keto Brazo de Mercedes:
- Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F.
- Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
- Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
- Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
- Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!
As simple as that Guide to Make Keto Brazo de Mercedes
So that is going to wrap it up with this exceptional food keto brazo de mercedes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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