Simple Way to Make Vietnamese savory steamed egg & pork pie

Rebecca Henderson   10/09/2020 11:29

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1193
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 102 calories
  • Vietnamese savory steamed egg & pork pie
    Vietnamese savory steamed egg & pork pie

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vietnamese savory steamed egg & pork pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Chả trứng hấp translates to patty (of) egg steamed, which is nicely descriptive. Both of the words chả AND giò show up in one of the Vietnamese dishes that we can truly A simple savoury dish of ground pork, shrimp, and eggs mixed with mung bean noodles and crispy wood ear mushrooms, topped with. Banh Beo are steamed savory rice cakes.

    Vietnamese savory steamed egg & pork pie is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vietnamese savory steamed egg & pork pie is something which I’ve loved my entire life.

    How to Prepare Vietnamese savory steamed egg & pork pie

    To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Vietnamese savory steamed egg & pork pie:

    1. Make ready 300 g Minced pork
    2. Prepare 5 eggs
    3. Make ready 1 cup diced onion
    4. Prepare 1/2 cup diced carrot
    5. Get 20 g vemicelli, soaked and diced
    6. Get 2 dried shiitake mushrooms, soaked
    7. Get 1 large wood-ear mushroom, soaked and diced
    8. Prepare 1 tbs fish sauce
    9. Get 1 pinch salt and pepper
    10. Take Cilantro or parsley for garnishing

    Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes. Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap.


    Instructions

    Instructions to make Vietnamese savory steamed egg & pork pie:

    1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
    2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
    3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
    4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
    5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
    6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
    7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

    Vietnamese steamed egg cake with glass. Chawanmushi (茶碗蒸し) is a savory Japanese steamed egg custard that's filled with seafood, mushrooms and vegetables and this recipe makes it easy to This Chawanmushi recipe will give you a framework for making this savory Japanese steamed egg with ingredients you have on hand. How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt. As long as you get the steamed egg custard part right, the toppings are up to you. Needless to say, the soy sauce, sesame sauce, and scallions combo is definitely my favorite.

    As simple as that Easiest Way to Prepare Vietnamese savory steamed egg & pork pie

    So that is going to wrap this up for this exceptional food vietnamese savory steamed egg & pork pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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