Guide to Prepare Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean cheesy corn (corn cheese) using 5 ingredients only. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something which I’ve loved my whole life. They are fine and they look fantastic.

Steps to Make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

To get started with this recipe, we must first prepare a few ingredients. You can have korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Prepare 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
2. Make ready 2 tablespoons butter
3. Make ready 1/2 cup diced green and red bell peppers
4. Make ready 2 tablespoons mayonnaise
5. Make ready 1/2 tablespoon sugar (or to taste)
6. Get Optional: sliced rice cakes (Tteokbokki)

Instructions

Instructions to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Melt butter on low heat.
2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
3. Add cheese and place cover to melt cheese.
4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.

As simple as that Recipe of Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

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