Guide to Make Keto Chocolate Almond Cup Fat Bombs

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto chocolate almond cup fat bombs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto Chocolate Almond Cup Fat Bombs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Keto Chocolate Almond Cup Fat Bombs is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Keto Chocolate Almond Cup Fat Bombs

To begin with this recipe, we have to prepare a few components. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:

1. Make ready 21 oz Lily’s baking chocolate
2. Make ready 1 cup Creamy almond Butter (nothing added)
3. Take 4 tablespoons organic coconut oil
4. Get 1 cup raw unsalted almond
5. Prepare liquid keto sweetener

Instructions

Steps to make Keto Chocolate Almond Cup Fat Bombs:

1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.

As simple as that Simple Way to Prepare Keto Chocolate Almond Cup Fat Bombs

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