Recipe of Crockpot Pulled Pork

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot pulled pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Pulled Pork is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Pulled Pork is something that I have loved my whole life.

Easiest Way to Prepare Crockpot Pulled Pork

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot pulled pork using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crockpot Pulled Pork:

1. Get 3-4 pounds boneless, country style pork ribs
2. Get 1 small onion, diced
3. Take 1 pint unsweetened applesauce (about 2 cups)
4. Prepare 1 cup barbecue sauce (I used sweet baby rays)
5. Take 2 teaspoons McCormick smokehouse maple seasoning
6. Take 2 tablespoons oil

Instructions

Instructions to make Crockpot Pulled Pork:

1. Heat a skillet over medium high heat with the oil
2. Season pork on both sides with McCormick spice and sear meat until golden brown
3. Transfer meat to the crockpot
4. Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
5. Cook on high for 4-6 hours
6. Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
7. Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.

As simple as that Guide to Make Crockpot Pulled Pork

So that’s going to wrap this up for this exceptional food crockpot pulled pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page