Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, oven roasted salmon with refreshing summer salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oven Roasted Salmon with Refreshing Summer Salad is something which I’ve loved my whole life.
How to Prepare Oven Roasted Salmon with Refreshing Summer Salad
To begin with this recipe, we have to first prepare a few ingredients. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
Prepare 2 pound salmon fillet
Take 2/3 teaspoon kosher salt
Get to taste black pepper
Make ready 1-2 Tablespoons mayo
Get 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
Make ready For the topping:
Prepare 2 ripe medium Roma tomatoes, diced
Prepare 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
Get 1/2 a small red onion, diced
Prepare 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
Take 2/3 teaspoon kosher salt
Prepare 1/2 teaspoon sugar
Take 2.5-3 Tablespoons fresh lime or lemon juice
Get optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
Get optional for heat: 1 Tablespoon sriracha
Make ready 2 Tablespoons olive oil
Instructions
Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
When oven is preheated, roast salmon for 17 to 20 minutes.
While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
Place a portion of salmon on plate and top with as much of the salad as you like.
I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
As simple as that Simple Way to Make Oven Roasted Salmon with Refreshing Summer Salad
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