Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto vegan dinner rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Vegan Dinner Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Keto Vegan Dinner Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Keto Vegan Dinner Rolls
To begin with this particular recipe, we have to first prepare a few components. You can have keto vegan dinner rolls using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Keto Vegan Dinner Rolls:
Get 1 1/4 cup almond flour
Take 1/4 cup coconut flour
Prepare 1/4 cup + 3 tbp ground psyllium husk
Prepare 1/2 tsp salt
Get 2 tsp baking powder
Make ready 2 tsp apple cider vinegar
Prepare 1 tbsp olive oil
Get 1 cup hot water
Prepare 2 tbsp sesame seeds for topping
Instructions
Steps to make Keto Vegan Dinner Rolls:
Preheat oven to 375F, line a parchment paper on baking tray,
In a large mixing bowl add dry ingredients, almond flour,coconut flour, psyllium husk, baking powder and salt. Combine.
Add apple cider vinegar, olive oil and stir in hot water, combine for 1 minute until water is absorbed, add 2 tbsp psyllium husk, ball will be hold together. Set aside for 5-10 minutes.
Roll each small balls between your hands and place them on baking tray.
With a pastry brush, brush top of each ball with a bit of tap water, sprinkle with sesame seeds. Bake 40-45 minutes. cook at the bottom of the oven for 30 mints. Then put the rack middle of the oven to continue to cook 10-15 more minutes.you want crusty bread ? Turn on the grill mode for extra 5 minutes. But watch not to burn them.!!
As simple as that How to Prepare Keto Vegan Dinner Rolls
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