Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork carrots and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Carrots and broccoli is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork Carrots and broccoli is something that I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Pork Carrots and broccoli
To get started with this particular recipe, we have to prepare a few components. You can cook pork carrots and broccoli using 14 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pork Carrots and broccoli:
Get ——-Pork Broth——-
Take 2 pounds pork bones and fat trimmings
Make ready 2 tablespoons rosemary on the stems
Prepare 1/4 cup butter
Prepare 50 ounces water
Take 1 tablespoon salt
Make ready —-Pork Carrots And Broccoli
Prepare 4 pounds boston butt pork shoulder boneless
Take 2/3 cup pickled onions also two bay leaves see my recipe Pickled onions
Take 1 pound carrots diced
Make ready 1 pound broccli
Get 1 teaspoon salt
Prepare 1 teaspoon granulated garlic powder
Get as needed water I used 7 cups total
Instructions
Steps to make Pork Carrots and broccoli:
Take the bones and rosemary out of broth leave the fat trimmings
Put into a pot along with the pork butt add onions and bay leaves, from the pickling brine, on top along with half the salt.
Cover and boil when liquids get low add water. after the first hour turn pork over. Cover and cook for an hour.
Dice the carrots and add these should be submerged below the liquids they will take a while to cook till tender. Add broccoli on top and rest of salt and garlic.
Cook covered for another hour keep checking the level of liquids.
Turn off heat remove the roast and cover the pot.
Shred the pork and add back to pot stir well mixing everything. cover and let sit 15 minutes.
Remove the bay leaves and serve. I hope you enjoy!
As simple as that Guide to Make Pork Carrots and broccoli
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