Steps to Prepare Pork Stroganoff

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork stroganoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Stroganoff is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pork Stroganoff is something that I have loved my whole life.

Recipe of Pork Stroganoff

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork stroganoff using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork Stroganoff:

1. Take 500 grams Pork diced
2. Take 2 tbsp Olive Oil or Cooking Oil
3. Make ready 3 cup Chicken Stock
4. Prepare 1 tsp Paprika
5. Take 1 tsp Pepper
6. Make ready 1/2 tsp Salt
7. Prepare 2 cup Mixed Frozen Vegetables
8. Make ready 2 tbsp Mild Mustard
9. Make ready 4 tsp Cornflour (to thicken)
10. Take 1 cup Sweet White Wine
11. Take 1 cup Sour Cream
12. Prepare 1 large Onion diced

Instructions

Instructions to make Pork Stroganoff:

1. Combine Sour Cream, Paprika, Pepper and Salt in a bowl.
2. Heat large pan with olive oil, add diced pork and diced onions, fry until pork is light brown.
3. Add Mustard and stir well.
4. Stir in Sour Cream mixture.
5. Cover with Stock and bring to boil.
6. Add frozen vegetables.
7. Add Cornflour and stir until nice and thickened (not to thick)
8. Add Wine.
9. Keep heat on high and keep on stirring for another 3-5 minutes.
10. Serve with Rice or Noodles.

As simple as that Simple Way to Prepare Pork Stroganoff

So that is going to wrap this up with this exceptional food pork stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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