Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, farmers fritata paleo, gluten free, whole30, keto*. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. **Farmers Fritata Paleo, Gluten Free, Whole30, Keto*** is something which I’ve loved my entire life.
Guide to Prepare Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
To get started with this particular recipe, we must prepare a few components. You can have farmers fritata paleo, gluten free, whole30, keto* using **14 ingredients** and **4 steps**. Here is how you can achieve that.
Ingredients
The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
Get 7 eggs
Prepare 1 lb nitrate free pork sausage
Get 1 cup almond milk
Take 1 pint Baby Bella Mushroom
Get 1 med Roma tomato
Make ready 1 small onion chopped
Prepare 3 cups organic baby spinach
Get 3 tbs e.l.o.o
Take to taste seasoning
Take 1 tsp xantham gum
Prepare 2 cups almond milk
Make ready 1 tsp ground sage
Make ready 1 tsp pepper
Get 1 tsp Himalayan pink salt
Instructions
Instructions to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
Serve with Sasuage gravy.
For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.
As simple as that Guide to Make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
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