Easiest Way to Make Molo Soup (Filipino Pork Dumpling Soup)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, molo soup (filipino pork dumpling soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a bowl, combine ground pork, shrimp, onion, egg, garlic powder, ground black pepper, salt, and olive oil. Add molo dumplings and shredded chicken. Season to taste with salt and pepper.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Molo Soup (Filipino Pork Dumpling Soup) is something that I’ve loved my whole life.

Simple Way to Make Molo Soup (Filipino Pork Dumpling Soup)

To get started with this recipe, we have to prepare a few ingredients. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):

1. Get 1/2 k ground pork
2. Prepare 1 large carrot, diced
3. Take 2 medium onions, chopped
4. Get 1/2 small garlic head, chopped
5. Take 2 eggs, beaten
6. Get 1 bunch Green onions, chopped
7. Prepare 1 dash, flour
8. Take 1 packet Molo wrappers
9. Get 1 bunch leeks, chopped
10. Prepare 1 pot, chicken broth from chicken parts
11. Prepare Cooked chicken, deboned (in strips)
12. Prepare 1/2-1 chicken bullion cube
13. Take to taste Salt
14. Get to taste Pepper
15. Take 1-2 T Cooking oil

Molo Soup (Filipino Pork Dumpling Soup) instructions. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside. The Pancit Molo is our family's favorite soup.

Instructions

Steps to make Molo Soup (Filipino Pork Dumpling Soup):

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
3. Dumplings: Fill molo wrappers with the Pork mix filling.
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
6. When dumplings are cooked, remove from heat and serve.

I simmer a potful of chicken broth with celery, onions, scallions and fish sauce or 'patis'. Into this rapidly boiling broth, I toss in the pork-filled wonton dumplings. On days you have time, make a huge batch of pork-filled wontons. Throw a dozen dumplings in the boiling broth, while you store the rest in the freezer. Molo soup is comfort in a bowl: homemade broth, lots of veggies and aromatics, and dumplings filled with both pork and chicken.

As simple as that How to Make Molo Soup (Filipino Pork Dumpling Soup)

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