Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto-licious lobster & shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
KETO-licious Lobster & Shrimp is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. KETO-licious Lobster & Shrimp is something which I have loved my whole life. They are fine and they look wonderful.
Simple Way to Make KETO-licious Lobster & Shrimp
To begin with this particular recipe, we must prepare a few components. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make KETO-licious Lobster & Shrimp:
Prepare 4 4-5oz. Lobster Tails
Get 15 Jumbo Shrimp
Take Asparagus
Make ready 1 Large Lemon
Get 2 tbsp. Dried Italian Parsley
Take 1 tbsp. Curry Powder
Get 2 tsp. Garlic Powder
Take 1 1/2 sticks Butter
Take Pink Himalayan Salt
Make ready Ground Fresh Pepper
Instructions
Steps to make KETO-licious Lobster & Shrimp:
Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
Set oven to Broil.
In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
Lay shrimp in between shells.
Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
ENJOY!
As simple as that Guide to Prepare KETO-licious Lobster & Shrimp
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