Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto friendly zucchini bread w walnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto Friendly Zucchini Bread w Walnuts is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my whole life.
Simple Way to Make Keto Friendly Zucchini Bread w Walnuts
To get started with this recipe, we must first prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
Prepare 1/2 cup butter softened
Prepare 3/4 cup erythritol sweetener
Get 5 large eggs
Take 1 tsp vanilla extract
Prepare 1 1/2 cup almond flour
Take 1/4 cup coconut flour
Take 4 tsp baking powder
Take 1/2 tsp xanthan gum
Prepare 1 tsp cinnamon
Make ready 1/2 cup chopped walnuts
Take 2 cups zucchini/ grated/ excess water removed
Instructions
Instructions to make Keto Friendly Zucchini Bread w Walnuts:
Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
Add the eggs, on at a time stir in the vanilla mix well.
In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
Add the grated zucchini, and gold gently.
Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
As simple as that Steps to Prepare Keto Friendly Zucchini Bread w Walnuts
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