Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, casey's bbq pulled pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Casey Barber, cookbook author and editor of Good. Stories, is no newcomer to the column. She has already shared recipes with our readers over the In honor of the upcoming Fourth of July holiday, she is sharing a recipe for BBQ Pulled Pork Pierogies from her upcoming book, Pierogi Love: New.
Casey's BBQ Pulled Pork is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Casey's BBQ Pulled Pork is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have casey's bbq pulled pork using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
This was my first time making pulled pork and I won't ever bother looking for a different recipe. This is one of those wonderful recipes that you don't forget. Our next door neighbor is a smokehouse bbq restaurant whose bbq is some of the best in the state and we liked this pulled pork better than his! An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun.
Instructions
I chanced upon a BBQ pulled pork recipe on Nigella's website (a community recipe, not by Nigella herself) and just by looking at the list of ingredients, somehow I knew that it'd taste good. Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat!
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