Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, light corn chowder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Light Corn Chowder is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Light Corn Chowder is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Light Corn Chowder
To begin with this particular recipe, we have to prepare a few components. You can have light corn chowder using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Light Corn Chowder:
Get 2 slices bacon, diced
Prepare 1/2 cup diced onion
Get 1/2 cup diced celery
Prepare 1 clove garlic, minced
Get 3 cups chicken broth
Take 2 small stalks thyme
Make ready 1/8 tsp smoked paprika
Make ready 1/8 tsp black pepper
Take 2 cups sweet corn
Take 1/3 cup instant potato flakes
Take 2 Tbsp reduced fat cream cheese
Take to taste Salt
Instructions
Steps to make Light Corn Chowder:
Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
Add onion and celery to bacon (or bacon grease)and cook until tender.
Add garlic clove and cook until fragrant, about 30 seconds.
Add corn, broth and seasonings. Simmer until corn is tender.
Add potato flakes and simmer until desired consistency.
Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
If you removed bacon, add as garnish
As simple as that Recipe of Light Corn Chowder
So that’s going to wrap it up with this exceptional food light corn chowder recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!