Simple Way to Make Creamed Asparagus: Keto Friendly

Myrtle Tucker   07/09/2020 17:30

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1174
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 229 calories
  • Creamed Asparagus: Keto Friendly
    Creamed Asparagus: Keto Friendly

    Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamed asparagus: keto friendly. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Creamed Asparagus: Keto Friendly is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamed Asparagus: Keto Friendly is something that I have loved my whole life. They are nice and they look fantastic.

    Recipe of Creamed Asparagus: Keto Friendly

    To begin with this recipe, we must prepare a few components. You can cook creamed asparagus: keto friendly using 9 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Creamed Asparagus: Keto Friendly:

    1. Take 1.5 pounds Asparagus
    2. Prepare 1/4 tsp garlic powder
    3. Make ready 1/4 tsp adobo powder
    4. Get 1/4 tsp cayenne pepper
    5. Prepare Salt/ pepper
    6. Take 1/4 cup olive oil
    7. Make ready 1/2 cup heavy cream
    8. Get 1-2 cups mozzarella cheese
    9. Prepare 1/4 cup Parmesan cheese

    Instructions

    Instructions to make Creamed Asparagus: Keto Friendly:

    1. On a sheet pan lined with parchment paper, season asparagus with season and toss with olive oil. Line up in a single row.
    2. Pour over the heavy cream in the center of the asparagus. Sprinkle on mozzarella and Parmesan. Bake at 350 til cheese has melted. For crisper asparagus… just cook until cheese melts.

    As simple as that Recipe of Creamed Asparagus: Keto Friendly

    So that is going to wrap this up with this special food creamed asparagus: keto friendly recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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