Recipe of Harvest Stuffed Pork

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, harvest stuffed pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Harvest Stuffed Pork is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Harvest Stuffed Pork is something which I have loved my entire life.

This Harvest-Stuffed Pork Tenderloin is bound to become your favorite meal of any season. Harvest Stuffed Pork Loin - Very delicious stuffing. I think it could be used with a variety of meats and recipes.

Recipe of Harvest Stuffed Pork

To get started with this recipe, we must prepare a few components. You can cook harvest stuffed pork using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Harvest Stuffed Pork:

1. Make ready 6 each Boneless pork chops, medium-thick cut
2. Get 1 large Apple, peeled cored and diced
3. Make ready 1 cup Diced onion
4. Get 3 clove Garlic, minced
5. Get 1/4 cup Fresh sage, minced
6. Take 4 oz Raw spinach (by weight) sliced
7. Make ready 1 as needed Salt & pepper
8. Take 1/2 cup Dried cranberries

I made this Italian Stuffed Pork Tenderloin on Valentines Day this year because it is such a pretty dish! Fold the sides over the filling to form a roll. Baked stuffed pork chops, nicely seasoned with spices and filled with stuffing, are easy to prepare on weeknights. Just watch your family come running when you pull this juicy pork loin roast, bursting with savory wild mushroom stuffing, from the.

Instructions

Instructions to make Harvest Stuffed Pork:

1. Butterfly the pork chops and set aside.
2. In a sauce pan, add a couple tablespoons of olive oil or butter.
3. Saute the onion and apple until softened.
4. Add the sage and garlic, cook another 2 minutes.
5. Add the spinach and cook until completely wilted.
6. Add the dried cranberries and season with salt & pepper.
7. Place about 1/4-1/3 cup stuffing into each pork chop. Fold over or roll each chop, enclosing the stuffing inside.
8. Season the outside of the chops with salt & pepper. Sear the chops in a hot skillet until golden brown on all sides. About 4 minutes per side.
9. Place chops into a preheated 400 oven for 20-30 minutes depending on the thickness of the chop.
10. Let pork rest 10 minutes before serving.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Some of these stuffed pork dishes are even easy enough for a weeknight supper. If you're looking to change up the main dish for your holiday meal, one of these stuffed pork recipes will be the perfect. This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork.

As simple as that Recipe of Harvest Stuffed Pork

So that is going to wrap this up with this special food harvest stuffed pork recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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