Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Steps to Make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
To begin with this recipe, we have to first prepare a few components. You can have keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
Get 1/2 head Savoy Cabbage
Prepare 8 oz.. Ribeye
Make ready 3 cloves Garlic (chopped)
Make ready 1/2 Cup Wild Mushrooms
Prepare 2 tbsp Salted Butter
Get 3 tbsp Olive Oil
Prepare 2 tsp Worcestershire
Get 1 Green Onion
Get 1 tsp Dried Oregano
Prepare 1 tsp Dried Marjoram
Take Pink Himalyan Salt
Prepare Ground Black Pepper
Instructions
Steps to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
Chop the Green Onions use as garnish. Salt and Pepper to taste.
BON APPETIT!
As simple as that Recipe of Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs
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