Simple Way to Prepare Maize Porridge and Pork Stew

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maize porridge and pork stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Maize Porridge and Pork Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Maize Porridge and Pork Stew is something which I’ve loved my whole life.

Corn stew - Thick stew made with maize. Cou-cou - Caribbean dish of cornmeal and okra. Ugali - Type of maize flour porridge made in Africa.

Guide to Make Maize Porridge and Pork Stew

To get started with this particular recipe, we have to prepare a few ingredients. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Maize Porridge and Pork Stew:

1. Take 2-1/2 pound pork roast boneless
2. Make ready 2 tablespoons extra Virgin olive oil
3. Prepare 5 cloves garlic whole
4. Get 3 cups sliced carrots
5. Take 1 quart water
6. Get 1 cup long grain rice
7. Prepare 16 ounces drain canned pinto beans
8. Prepare 1 teaspoon whole leaf oregano
9. Get 1 large tomato
10. Prepare 1/2 teaspoon thyme
11. Take 1 teaspoon ground sage
12. Get 1 cup diced orange bell pepper
13. Make ready 1 tablespoon dehydrated onions
14. Make ready 1 teaspoon seasoned salt
15. Get 1 teaspoon fresh ground black pepper
16. Prepare 1/2 cup finely ground cornmeal

Yellow maize flour porridge cooked to a bread-like consistency. Grape or cabbage leaves stuffed with ground meat are a popular accompaniment. Ghaat (Maize Porridge) recipe: Try this Ghaat (Maize Porridge) recipe, or contribute your own. Bring to a boil, stirring continuously, to avoid forming lumps.

Instructions

Instructions to make Maize Porridge and Pork Stew:

1. Sear the roast dry 3-1/2 minutes per side.
2. Turn searing on all sides. Add olive oil and garlic.
3. Add the rice and sauté in the drippings and olive oil.
4. Add the water. Bring to a boil.
5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
6. Take the tomato out and remove the skin and dice.
7. Add the tomato and salt to the pot. Boil for 15 minutes.
8. After 15 minutes take the pork out and slice against the grain very thinly.
9. Add the pork back in the pot along with the dehydrated onions, and cook.
10. After 10 minutes add the pinto beans.
11. Cook on low heat for 20 minutes stirring occasionally.
12. Add the cornmeal. Stir in well fish out the garlic cloves.
13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
14. It's ready I hope you enjoy!!!

Cover loosely and cook on very low flame. Nothing beats a warm, nourishing pork stew on a cold winter's night. Our quick recipe takes it up a notch, with a subtle sweetness from sweet potatoes and corn. Be the first to rate & review! Heat vegetable oil in a medium pot over medium-high heat.

As simple as that Steps to Prepare Maize Porridge and Pork Stew

So that’s going to wrap this up for this special food maize porridge and pork stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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